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Fresh Spring Rolls Recipe

Ingredients

How to make it

  • Chop all green veggies in Pampered Chef Manual Food Processor until pieces are about 1/2-1 inches in size, set aside.
  • Fill large bowl with warm water. Dip one wrapper into the water for three seconds to soften (it will come out still somewhat stiff - not to worry, it will soften as you fill). Lay wrapper flat on a plate. Make a row along the diameter with meat (if desired), shredded carrots, peppers, green chopped veggies, and bean sprouts. Fold uncovered sides inward, then tightly roll the wrapper. Repeat with remaining ingredients.

  • Dipping Sauce

  • In a small bowl, mix the water, fish sauce, lime juice, garlic, sugar, and chili sauce. In a separate small bowl mix the hoisin sauce and peanuts.
  • Served rolled spring rolls with both sauces (side by side).

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The Cook

Mimi0E San Diego, CA

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