Ingredients

How to make it

  • Preheat oven to 350. Grease 2 9x5 loaf pans.
  • Sift together flour, baking soda, baking powder, salt, and spices. Set aside.
  • In large bowl, beat together sugar, oil, vanilla, eggs, and pumpkin. Stir in flour mix ALTERNATELY with water. Divide between the pans.
  • Bake for 60-70 minutes, until toothpick in center comes out clean.
  • Cool in pans for 10 minutes, then turn onto racks until completely cool.
  • Store, wrapped in plastic at room temperature for a full day before serving.

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