How to make it

  • For the filling:
  • Brown butter in sauce pan until golden brown. Do not let it burn and once browned, let it cool. In separate bowl add ingredient in order listed. Stir and blend in brown butter well. Pour into unbaked pie shell. Bake at 425 degrees F for 10 minutes and then lower to 325 degrees F for 40 minutes.
  • For the crust:
  • Mix lightly. Roll out into a thin crust. You can make many ahead of time and freeze placing wax paper and foiled between each crust.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 3 years ago
    Thanks for the bookmarks and comments
    I love almost everything with pecans in it
    Was this review helpful? Yes Flag
  • elgourmand2 3 years ago
    Didn't do anything with this the first time I saw it because you couldn't get Pecan here. Hoot mon, Went the the big grocery today and, while looking for some spices, I noticed that Charlie has brought in a selection of nuts. Pecans, cashews, walnuts, etc. I love Pecan Pie. I'll grab a bag of Pecans and sweet talk my wife into making this. Thanks for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes