Ingredients
- thanks to shopping list
- http://www.thedailymeal.com shopping list
- Brown butter Pecan Pie shopping list
- 1 stick of butter shopping list
- 1 Cup light corn syrup, such as Karo shopping list
- 1 Cup sugar shopping list
- 3 large eggs, beaten shopping list
- 1/2 Teaspoon lemon juice shopping list
- 1 Teaspoon vanilla shopping list
- 1 Dash of salt shopping list
- 1 Cup chopped pecans shopping list
- 4 Cups sifted all-purpose flour shopping list
- 2 Teaspoons salt shopping list
- 1 1/3 Cup shortening (pure lard if you have it, it always works best) shopping list
- 2 Tablespoons white distilled vinegar shopping list
- 3/4 Cups water shopping list
- . shopping list
- Source URL: recipes/autumn-brown-butter-pecan-pie-recipe shopping list
How to make it
- For the filling:
- Brown butter in sauce pan until golden brown. Do not let it burn and once browned, let it cool. In separate bowl add ingredient in order listed. Stir and blend in brown butter well. Pour into unbaked pie shell. Bake at 425 degrees F for 10 minutes and then lower to 325 degrees F for 40 minutes.
- For the crust:
- Mix lightly. Roll out into a thin crust. You can make many ahead of time and freeze placing wax paper and foiled between each crust.
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