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Almost Naan Recipe

Ingredients

How to make it

  • 1. Mix milk, custard and sour dough starter together (these should be room temp or warmer) add the yeast, mix and let proof.
  • 2. Put the flour, sugar and salt in a good size mixing bowl and stir around a bit.
  • 3. Add the mixing oil, or butter and mix thoroughly.
  • 4. Add the milk mix and work the dough into a ball. The dough should be soft and elastic, not tough. Adjust dough and kneed for 5 minutes.
  • 5. Cover dough and let stand about 30 minutes, until double in size.
  • 6. Turn your oven on to broil and put the rack at the top.
  • 7. Pinch off a golf ball size hunk of dough, + or - and pat it into a circle about a thin ¼” thick. Do as many of these as will fit on your greased cookie sheet.
  • 8. Put the Naan on the greased cookie sheet and pop into the oven until golden brown, about 2 - 3 minutes, every oven is itself so you gotta watch.
  • 9. Remove from oven, paint with butter (lightly) sprinkle on sesame seeds to taste, turn over and put back in the oven for another 2 minutes or so until just light brown.
  • 10. Repeat until all the dough is used up.
  • Looks like Naan to me. I love this stuff, warm, with Pate. See Photo
  • This is not the traditional way to make Naan. However, most of us do not have a special Naan oven so this will have to do. See Photo
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  • hollyeats 8 years ago
    I cheat. I use this recipe, which is so very simple, and they work as naan if you sprinkle them with nigella seeds! http://www.jamieshomecookingskills.com/recipe.php?title=easy-flatbreads
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The Cook

elgourmand2 APia, Samoa

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