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Chile Dumplings Recipe

Ingredients

How to make it

  • Chile Dumpling:
  • Process all ingredients except panko and egg whites. Place into large bowl, then fold in panko, then slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip. Refrigerate until ready to use.
  • when ready to cook
  • Prepare A steamer and Scoop 12 (2-ounce) portions of dumpling mix into steamer. On a good pan Cover and cook 8 to 10 minutes.

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  • twill10 8 years ago
    Thanks for the bookmarks.
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The Cook

twill10 Cape Girardeau, MO

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