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Horseradish Crème Fraiche: For Salmon Recipe

Ingredients

How to make it

  • To make the horseradish crème fraiche, in a large bowl, using an electric mixer, beat the cream until soft peaks form, about 5 minutes. Place in the refrigerator. In a small bowl, using a whisk, beat the crème fraiche until thickened. (It may appear watery at first but will come together to form stiff peaks.) Fold in the horseradish, lemon juice, sugar and dill. Fold the crème fraiche mixture into the whipped cream. Serve immediately, or cover tightly and refrigerate for up to 4 days.

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  • twill10 8 years ago
    Thanks for the bookmarks and comment
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  • NPMarie 8 years ago
    Very nice! This would be lovely with salmon..among other things!
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The Cook

twill10 Cape Girardeau, MO

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