No Knead Dinner Rolls Recipe

No Knead Dinner Rolls

From frankieanne 8 years ago

I tore this recipe out of a magazine so many years ago I cannot remember which it came from. I made half of the recipe for this post.

Pour warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Add sugar, butter, eggs and salt; whisk to combine See Photo. Add flour; mix until incorporated and a sticky dough forms See Photo. Brush top of dough with butter; cover bowl with plastic wrap and set aside in a warm place until dough has doubled in bulk, about 1 hour. See Photo
Turn dough out onto well floured surface. With floured hands, roll dough into a thick log See Photo. Cut into 18 equal pieces.
Brush a 9 by 13 inch baking pan with butter. One at a time, flatten each piece of dough then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up See Photo. You should have three rows of six. Cover loosely with plastic wrap and let rise in a warm place until doubled in bulk, 30 to 40 minutes See Photo. Or you can refrigerate at least 4 hours and up to one day.
Preheat oven to 400F. Remove plastic wrap and brush rolls with butter. Bake until golden about 35 to 40 minutes. Tent with aluminum foil if browning too quickly. I had to do this after 17 minutes so watch the rolls carefully.
Pull rolls apart and serve warm. See Photo
You can cut this recipe in half and use an 8” pan for baking, which is what I did.

This is one half of the recipe. Close

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NPMarie 8 years ago
Beautiful rolls:) Nice post FA!
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sparow64 8 years ago
Sounds like even I could mark these! Saving this one, they sound yummy. Merry Christmas!
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mommyluvs2cook 8 years ago
These look fantastic FA!! I haven't made dinner rolls in FOREVER! Bookmarked :) :)
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