Rasgulla
From sudha04 8 years agoIngredients
- Milk - 1 liter shopping list
- lemon juice or vinegar- 3 tsp shopping list
- Flour- 1 tsp shopping list
- Sugar- 2 1/2 cups shopping list
- cardamom powder- 3-4 pinch shopping list
- Rose water- 1/2 tsp(optional) shopping list
How to make it
- In a heavy bottomed pan, Bring milk to a boil, add lemon juice and stir gently, heat it until the milk begins to curdle.
- In a muslin cloth or strainer, pour it and let all the water drain.
- Add flour to this cheese, and knead it in a separate bowl until smooth.
- Make about 1 inch balls( the size doubles when boiled).Let it be firm.
- Take a wide pan covered with 3/4th water. Boil it and add these balls to it one by one carefully.
- cover the pan and boil for 10 minutes.
- The balls have been doubled in its size.
- Meanwhile in other pan add sugar and water and prepare a light sugar syrup, then add cardamom powder and rose water to it.
- Add these balls into hot sugar syrup, let it boil for 2 minutes, then cover it and keep aside.
- Serve when it cools down.
People Who Like This Dish 3
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