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Buffalo Stew Recipe

Ingredients

How to make it

  • Cut buffalo in bite-size pieces. Salt and pepper. Cover all with brown gravy. Cook over kerosene fire about four weeks at 465 degrees. This will serve 3800 people. If more are expected, two rabbits may be added. But do this only in an emergency. Most people do not like hare in their stew.

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Reviews & Comments 3

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  • twill10 8 years ago
    I always found it odd that some football teams from school were called the Buffalos. Mostly in Oklahoma and who could forget the Buffalo Soldiers? My daughter belonged to that group. Out of Ft. Hood, Tx. They are the ones that found Sadam Hussein when he was in hiding.
    The Bison Soldiers just doesn't have the ring to it, neither does the McAlister Bison Football team.
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  • twill10 8 years ago
    Thanks for the pic and the post
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  • elgourmand2 8 years ago
    Presume you mean a North American Bison. A, break your teeth, tough but delicious beast. Great fun post Twill.
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The Cook

twill10 Cape Girardeau, MO

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