Ingredients

How to make it

  • This recipe is courtesy of the Golden Globes.
  • Directions
  • For the California Market Salad
  • Take eggplant and char it over flames till cooked and charred, place in ice bath peel it and cut in half. Separately take radishes and broth, cover, and cook at 350 degrees F for four hours or till soft. Arrange on plate, brush with extra virgin olive oil, toss the mustard with extra virgin olive oil, spoon 1 ounce ginger dressing on the plates.
  • For the Ginger Dressing
  • Cut all ingredients in a rough chop and mix together. Let it sit for 24 hours. Robot Coupe is fine.
  • Nutrition
  • Calories per serving:
  • 3273 kcal
  • Daily value:
  • 164%
  • Servings:
  • 1 Carbohydrate, by difference 353 g
  • Protein 69 g
  • Total lipid (fat) 152 g
  • Vitamin A, IU 1515 IU
  • Vitamin A, RAE 338 µg
  • Vitamin B-12 2 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 154 IU
  • Vitamin E (alpha-tocopherol) 15 mg
  • Vitamin K (phylloquinone) 23 µg
  • Alanine 3 g
  • Alcohol, ethyl 42 g
  • Arginine 3 g
  • Ash 80 g
  • Aspartic acid 5 g
  • Betaine 46 mg
  • Calcium, Ca 299 mg
  • Carotene, beta 276 µg
  • Cholesterol 299 mg
  • Choline, total 455 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 18 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 54 g
  • Fatty acids, total polyunsaturated 46 g
  • Fatty acids, total saturated 35 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 23 g
  • Folate, DFE 389 µg
  • Folate, food 208 µg
  • Folate, total 314 µg
  • Folic acid 106 µg
  • Fructose 3 g
  • Glucose (dextrose) 6 g
  • Glutamic acid 16 g
  • Glycine 3 g
  • Histidine 1 g
  • Iron, Fe 19 mg
  • Isoleucine 3 g
  • Lactose 6 g
  • Leucine 5 g
  • Lutein + zeaxanthin 986 µg
  • Lysine 4 g
  • Magnesium, Mg 207 mg
  • Maltose 1 g
  • Manganese, Mn 3 mg
  • Methionine 1 g
  • Niacin 25 mg
  • Pantothenic acid 4 mg
  • Phenylalanine 3 g
  • Phosphorus, P 1205 mg
  • Potassium, K 1642 mg
  • Proline 6 g
  • Retinol 313 µg
  • Riboflavin 2 mg
  • Selenium, Se 33 µg
  • Serine 3 g
  • Sodium, Na 24135 mg
  • Starch 79 g
  • Sucrose 140 g
  • Sugars, total 162 g
  • Thiamin 1 mg
  • Threonine 2 g
  • Tocopherol, delta 4 mg
  • Tocopherol, gamma 13 mg
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 3 g
  • Vitamin D (D2 + D3) 4 µg
  • Water 781 g
  • Zinc, Zn 4 mg

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