Creamy Fettuccine Alfredo Recipe

Creamy Fettuccine Alfredo

From elgourmand2 8 years ago

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45 Min. to make
Serves 4-6

Crickey; if this were any easier I’d teach my dog to make it. I have a very talented dog. Seriously, how did something so simple get so delicious? Never have so many owed so much to so little effort. Living la Dolce Vita!

pasta
creamy
alfrado
stovetop
italian

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- alfrado
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- italian
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- • 1 X 8 oz. (225g) package cream cheese, cubed.
- • 3⁄4 cup Parmesan cheese. Grated.
- • 1⁄2 cup butter.
- • ½ tsp. Italian seasoning.
- • 1⁄2 cup milk.
- • 8 oz. (225g) fettuccine pasta, cooked drained.
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Ingredients

• 1 X 8 oz. (225g) package cream cheese, cubed. shopping list
• 3⁄4 cup Parmesan cheese. Grated. shopping list
• 1⁄2 cup butter. shopping list
• ½ tsp. Italian seasoning. shopping list
• 1⁄2 cup milk. shopping list
• 8 oz. (225g) fettuccine pasta, cooked drained. shopping list

How to make it

1. In large saucepan, stir together cream cheese, Parmesan cheese, Italian seasoning butter, and milk over low heat until smooth.
2. Add cooked fettuccine.
3. Toss lightly.
4. Serve. See Photo

People Who Like This Dish 1

twill10 Cape Girardeau, MO
elgourmand2 APia, Samoa
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elgourmand2 APia, Samoa

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