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Coconut Tilapia Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • Line a baking pan and set wire rack on top.
  • Mix all dry ingredients
  • Dip each tilapia filet in beaten egg
  • Cover each piece in the coconut mixture lightly pressing so the coating adheres.
  • Spray each filet with coconut or olive oil spray.
  • Bake in preheated oven for 15 - 20 minutes or until coconut is lightly golden brown.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    This is a dish for the tropics. Tilapia, coconut, limes, coconut flour and raw sugar are all less than ten yards away. Great post, thanks.
    Was this review helpful? Yes Flag

The Cook

mattdrew West Des Moines, IA

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