Ingredients

How to make it

  • About 1 hour before making your pizza, roll pizza dough out and set aside. Combine pizza sauce and the Cajun or Creole seasoning together and set aside.
  • Sauté the bell pepper, celery over low heat for 5 minutes; add the green onion and red pepper flakes. Combine and remove from heat. Set aside until ready to use
  • With a spoon ‘schmear’ the sauce over the pizza round; followed by the shredded cheese, then the pepper & celery mixture.
  • Lay the shrimp on top cut side down; drizzle a little olive oil over and sprinkle with freshly ground black pepper.
  • Bake at 475°F. for 8 to 10 minutes until crust is crispy and browning.
  • Wine - Sterling Vineyards Cab

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Nice flavor combo. Never thought to use Cajun or Creole seasoning on pizza. Nice touch. I do like a good pizza. Thanks.
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