Cajun Shrimp Pizza
From Champagnetime2 8 years agoIngredients
- 8 to 10 oz. Pizza dough shopping list
- -------- shopping list
- 1/2 cup pizza sauce shopping list
- 1/2 T. Cajun or Creole seasoning (I love Tony Chachere’s Creole seasoning) shopping list
- 1/4 cup green bell pepper cut in strips 1/8”X1 1/2" shopping list
- 1/4 cup celery, thinly sliced shopping list
- 1 large green onion, thinly sliced shopping list
- 1/4 to 1/2 tsp. red pepper flakes shopping list
- 3 oz. shredded Manchego cheese shopping list
- 4 to 6 cooked shrimp (for goodness, see Oven-Roasted Garlic Shrimp in the Pantry Section), cut in half shopping list
- Freshly ground black pepper shopping list
How to make it
- About 1 hour before making your pizza, roll pizza dough out and set aside. Combine pizza sauce and the Cajun or Creole seasoning together and set aside.
- Sauté the bell pepper, celery over low heat for 5 minutes; add the green onion and red pepper flakes. Combine and remove from heat. Set aside until ready to use
- With a spoon ‘schmear’ the sauce over the pizza round; followed by the shredded cheese, then the pepper & celery mixture.
- Lay the shrimp on top cut side down; drizzle a little olive oil over and sprinkle with freshly ground black pepper.
- Bake at 475°F. for 8 to 10 minutes until crust is crispy and browning.
- Wine - Sterling Vineyards Cab
People Who Like This Dish 3
- elgourmand2 APia, Samoa
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- Champagnetime2 Straits Of Juan De Fuca, WA
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