Zesty Prawns With Garlic And Mushrooms
From elgourmand2 8 years ago
- 30 min. to make
- Serves 4-6
Almost called this Lazy Bugger’s Prawns but restrained myself. I usually make this with lobster but reworked it for shrimp, as lobster will be a bit dear. For me, lobster is cheaper. Hay, the world’s a crazy place. Read more This is a quite pleasant dish that won’t strain the cook. See less
Ingredients
- • 2 Tbs. olive oil shopping list
- • 2 cloves garlic, chopped shopping list
- • 1 med. red chilli, deseeded and finely chopped; To taste. shopping list
- • 1/2 lemon, zest and juice. shopping list
- • 1 cup sliced mushrooms. shopping list
- • 1 Tbs. dry sherry. shopping list
- • 5 oz. (150g) raw shelled prawns, sliced. shopping list
- • chopped parsley to serve (optional) shopping list
How to make it
- Prep your stuff: Slice the prawns, chop the chilies, grate the zest, etc. See Photo
- 1. Heat the oil in a large frying pan, over a gentle heat.
- 2. Add the garlic, chilies and lemon zest and cook gently for 1 minute - be careful not to let the garlic brown and burn.
- 3. Add the lemon juice, sherry and increase the heat until it is sizzling.
- 4. Add the prawns and mushrooms, sauté until the prawns have all turned pink.
- 5. Increase the heat and reduce the juices by half.
- 6. Transfer to a dish and dress with parsley.
- Serve with crusty bread. My wife likes this over rice and my daughter over pasta. I go for pasta but still have some bread.
People Who Like This Dish 2
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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