~ In No Time ~
From 22566 8 years agoIngredients
- 1 and 1/2 Tablespoons Molasses Unsulphured...Grandma's shopping list
- 1 and 1/2 Cups Sugar...See Notation! shopping list
- 1 and 1/4 Cups 'Catch up'... Hunts shopping list
- 3 Tablespoons apple cider vinegar...Eden Organic...or...Bragg shopping list
- 1 and 1/2 teaspoons Paprika shopping list
- 1 and 1/2 teaspoons Salt shopping list
- 1 and 1/2 teaspoons Pepper shopping list
- 1/2 teaspoon Garlic Powder shopping list
- 1/2 teaspoon Onion Powder shopping list
- 1/2 teaspoon chili powder shopping list
- 1/4 teaspoon Red Pepper Seeds shopping list
- 2 teaspoons Mustard...Colman's Double Superfine Powder shopping list
How to make it
- It's a beautiful day...
- ~so~
- It's Gridiron Time :o)
- Place...All the ingredients in a saucepan.
- Cook over heat...until the mixture begins to boil...stir about frequently.
- Reduce heat...continue to cook for a few more minutes.
- Remove from heat.
- Incorporate when finished...
- ~or~
- The alternately sauce may be cooled and transferred to an airtight container...and stored in the cold until ready to slather it on your best T-Bone Steak...or...your best Rib Eye Steak!
- Notation...
- Sugar...Can you tell me the difference of refined and unrefined?
- Why...of course!
- Adjective...
- One Definition...Freed or free from coarseness,vulgarity...ect...refined taste
- Second Definition...Freed from impurities...refined sugar!
- Oh!
- I see
- Then if it's 'refined'...then its free of coarseness...but...I thought 'refined' sugar was bad for you?
- Then if it's 'unrefined'...then its free of impurities....'Sugar In The Raw'...but...I thought 'unrefined' sugar was good for you?
- Shucks!
- No wonder everyone is muddled :o)
- ~ Thrill Of The Grill ~
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