Fallin Down Easy Whiskey Cream Sauce
From elgourmand2 8 years ago
- 30 min. to make
- Serves Some
A delightful sauce for Beef, Pork, Lamb, Venison, Bison or Goat. Maybe not so great on Fowl or fish. Not sure about Alligator, Kangaroo, Rabbit, Snake or Capybara. I use this on my “Beef cubes and Mashed” recipe. Read more Nice. By the by: If you haven’t eaten all of the above meats, you have not been trying. This is fallin down easy. Will last a few hours on the counter top. Never tried refrigerating it. See less
Ingredients
- • 4 Tbs. butter. shopping list
- • 1/2 cup diced onions. shopping list
- • 1/2 cup whiskey; bourbon, blended, Scotch, Rye. shopping list
- • 1/2 cup beef stock or broth. shopping list
- • Dash of salt. shopping list
- • Freshly ground black pepper. shopping list
- • 1/4 to 1/2 cup heavy cream. shopping list
How to make it
- 1. Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes.
- 2. When the onions are brown, turn off the burner, so you won't ignite your kitchen. Or yourself.
- 3. Pour in the whiskey. As soon as the alcohol evaporates, turn the burner on medium-high heat and pour in the beef stock.
- 4. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- 5. Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to taste.
- 6. Allow the sauce to simmer and thicken for a few minutes.
- If you want a slightly thicker version for a “gravy”; add a Tbs. of flour in step one.
People Who Like This Dish 2
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