The Frenchman’s Ham And Cheese Sandwich
From elgourmand2 8 years ago
- 20 Min. to make
- Serves 4
Well, that’s what The Hidalgo calls it. For a no-cook, easy to make sandwich, this is really nice. Nothing French about these, except the Dijon. They’re still really nice.
Ingredients
- 1. ¼ cup finely chopped cornichons (gherkins). shopping list
- 2. 4 Tbs. (1/2 stick) unsalted butter, at room temperature. shopping list
- 3. ¼ cup Dijon mustard. shopping list
- 4. ½ cup of sliced mushrooms. shopping list
- 5. 2 Tbs. chopped tarragon. I use1 Tbs. shopping list
- 6. black pepper. shopping list
- 7. 8 oz. (225 g) sliced deli ham. shopping list
- 8. 4 oz. (112 g) Comté or Gruyère, sliced. I sorta like mozzarella or jack. shopping list
- 9. 1 large baguette, split. shopping list
How to make it
- 1. Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.
- 2. Spread the pickle mixture on the baguette, I used split slices of Focaccia.
- 3. Top with the ham, cheese and mushrooms. Cut into 4 sandwiches.
- It’s lunch time so something mellow and not too pricy. How about Pierre Sparr Cremant D’Alsace Brut Reserve? A very nice drop for $12.00.
People Who Like This Dish 2
- twill10 Cape Girardeau, MO
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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