Mustard Balsamic Pork Chops With Rosemary
From Semigourmet53 8 years ago
- 45 minutes to make
- Serves 6
I have not made these yet. but am trying tonight. This is Not my picture but will change when I replace with my own.
Ingredients
- 6 pork chops shopping list
- ¼ cup olive oil shopping list
- 2 Tablespoons grainy mustard, I used Dijon Wholegrain Mustard shopping list
- ¼ cup balsamic vinegar (try 1/8 cup balsamic and 1/8 cup soy) shopping list
- 1 Tablespoon dry or fresh rosemary, coarsely chopped shopping list
- salt and pepper to taste shopping list
How to make it
- 1. Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.
- 2. Add the pork chops to the same casserole dish you'll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work.
- 3. Preheat oven to 425 F degrees.
- 4. Remove plastic wrap from casserole dish and bake them for about 45 minutes or until done.
- Notes: Next time I am going to try exchanging 1/8 cup of the balsamic for 1/8 cup soy sauce.
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