Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Pistachio Fudge Recipe

Ingredients

How to make it

  • Put the chopped chocolate, sweetened condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
  • Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  • Add the nuts to the melted chocolate and sweetened condensed milk and stir well to mix.
  • Pour and spatch this mixture into a foil tray 23cm / 9 inch square, smoothing the top.
  • Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx. 3 x 2.25cm / 1¾ x 1¾ inches. Cutting 8 x 10 / 7 x 7 lines in the tin to give 64 pieces best achieves this.
  • Once cut, it can be kept in the freezer - no need to thaw just eat straight away.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes