Sausage And Mixed Veggie Stir-fry
From elgourmand2 8 years ago
- 15 min. to make
- Serves 2
Quick, easy and very, very tasty. Each of my homemade Italian Sausage patties is about equal in size to a 3 inch (7.5 cm) hunk of store bought sausage. You can sub Kielbasa or Bratwurst if your palate says to. Serves 2.
Ingredients
- • 2 Italian Sausage patties, crumbled. shopping list
- • 1 medium zucchini cubed. shopping list
- • ½ stalk celery, chopped. shopping list
- • ½ medium onion, chopped. shopping list
- • ½ cup snow peas, course chopped. shopping list
- • 1 Tbs. butter. shopping list
- • 2 Tbs. sour cream. shopping list
- • 2 cups cooked short pasta. I had some cooked penne handy and used that. shopping list
- • Salt and FG pepper to taste. shopping list
How to make it
- 1. Prep the stuff. Slice, dice, chop, etc.
- 2. Get out your medium size skillet, toss in the butter and heat that up.
- 3. Add everything but the pasta and sour cream.
- 4. Cook until sausage is done and veggies are soft, but not mushy.
- 5. Turn off the heat, let sit 3-5 minutes, add the sour cream and combine. Add salt and FG pepper to taste.
- 6. Make a bed of half the pasta and spoon the sausage and veggie mix on top.
- 7. Repeat for second serving.
People Who Like This Dish 3
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