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Smaller Hasselback Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • Peel, wash and dry potatoes
  • Place potatoes on a cutting board and place a wooden spoon behind the potato, this will prevent you from cutting all the way through the potatoes.
  • Slice into the potatoes, 1/4 to 1/8 inches apart.
  • Place the potatoes on a parchment lined cookie sheet
  • In a very small bowl add everything except the potatoes.
  • Brush this mixture on the potatoes and place the sheet in the oven.
  • Cook for one hour, or more depending on the size of the potatoes.
  • Brush more of the liquid mixture on the potatoes halfway through.
  • Note: While they look very crunchy they didn't retain the crunch after I took them out of the oven.

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The Cook

gaspesiangal Ottawa, Canada

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