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Spaghetti Pie Recipe

Ingredients

How to make it

  • 1. in a medium bowl mix leftover spaghetti eggs red pepper flakes and cheeses. Set aside.
  • 2. in an 8” skillet over medium high heat add 2 tablespoons olive oil. Swirl it round the pan coating the sides of the pan. Once hot add spaghetti mixture to the skillet and press down into the pan and up the sides. I like to use the back of a 1 cup metal measuring cup for this. Let cook, until browned and crispy, about 5 to 10 minutes.
  • 3. place a dinner plate face down over the skillet. Quickly flip pan over with plate covering top of pan. So that the spaghetti pie is uncooked side down on plate. Add more oil to pan, and slide uncooked side of spaghetti back into pan pressing down on pie to make good contact with pan. Once browned and crispy on side two slide out onto the plate cool for a couple minutes then slice like pizza and serve.
  • Notes: You could change this to suit you easily. for instance instead of mixing all cheeses into the spaghetti, you could say add the Parm and Pecorino into the spaghetti, then press half of the mixture into the pan add the mozzarella, then top with second half of spaghetti. that way you would have a cheesy center. you could also add some sauce to the center for a saucy cheesy center. You get where I'm going with this...

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The Cook

Semigourmet53 Duluth, Georgia

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