Anytime Sugar Cookies
From infoforyourlife 8 years agoIngredients
- • 2 1/2 cups (625 mL) all-purpose flour shopping list
- • 1/2 tsp. (2 mL) baking soda shopping list
- • 1/2 tsp. (2 mL) cream of tartar shopping list
- • 1/4 tsp. (1 mL) salt shopping list
- • 1 cup (250 mL) Becel Buttery Taste margarine shopping list
- • 3/4 cup (175 mL) granulated sugar, divided shopping list
- • 1/2 cup (125 mL) confectioners/icing sugar shopping list
- • 1 egg shopping list
- • 1/2 tsp. (2 mL) vanilla extract shopping list
How to make it
- Step 1: Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
- Step 2: Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
- Step 3: Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
- Step 4: Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
- Nutrition information and more baking ideas are available at becel.ca.
People Who Like This Dish 5
- elgourmand2 APia, Samoa
- clbacon Birmingham, AL
- SusieC Nowhere, Us
- LindaLMT Ft Myers, FL
- infoforyourlife Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments