Banh Mi Breakfast Bialy
From infoforyourlife 8 years ago
- 1 hour to make
- Serves 4
Banh Mi is a culinary fusion of Vietnamese and French flavours. “The popular Vietnamese sandwich is infinitely variable, but always features a profusion of colours and textures, usually includes some form of pork, and often includes a tangy vegetable pickle,” says Tom Filippou, executive chef for President's Choice. Read more “Dense and chewy bialy buns support all the big flavours of this open-faced banh mi.” See less
Ingredients
- Pickles: shopping list
- • 1 carrot, cut in matchstick strips shopping list
- • 2 tsp (10 mL) granulated sugar shopping list
- • 1 tsp (5 mL) salt shopping list
- • 1/4 cup (50 mL) granulated sugar shopping list
- • 2/3 cup (150 mL) white vinegar shopping list
- • Half red onion, thinly sliced shopping list
- • Half jalapeño, thinly sliced in coins (with seeds) shopping list
- Banh Mi: shopping list
- • 1 pkg (426 g) PC Brooklyn Bialys shopping list
- • 6 slices smoked black forest ham shopping list
- • 2 tsp (10 mL) PC 100% pure canola oil shopping list
- • 6 large eggs shopping list
- • 1/2 cup (125 mL) English cucumber cut in matchstick strips shopping list
- • 1/3 cup (75 mL) sprigs fresh cilantro shopping list
How to make it
- Make Pickles: Place carrot in bowl; sprinkle with 2 tsp (10 mL) sugar and the salt. Massage with hands for 1 minute or until carrot bends without breaking. Place in colander; rinse and drain, pressing out excess water. In separate bowl, stir 1/4 cup (50 mL) sugar with 1/2 cup (125 mL) warm water until dissolved. Stir in vinegar. Add carrot, onion and jalapeño; submerge in liquid. Cover and let stand for 1 hour at room temperature to pickle or refrigerate for up to 2 weeks.
- Toast bialys, leaving whole. Top evenly with ham.
- Heat half of oil in large frying pan over medium heat. Crack 3 eggs into pan; cook sunny side up for 3 minutes or until whites are set. Place one egg on each bialy. Repeat with remaining oil and eggs.
- . Stir together cucumber and 3/4 cup (175 mL) of the drained pickled vegetables in bowl; divide among bialys. Top with cilantro.
People Who Like This Dish 2
- clbacon Birmingham, AL
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- infoforyourlife Toronto, Canada
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