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Steak Tortilla Soup Recipe

Ingredients

How to make it

  • Directions:
  • 1. In a large heavy pot, preheat the 2 tablespoons of oil to medium/high heat for 3 to 4 minutes. Add the beef and season with salt, pepper and garlic powder. Cook, stirring often until nicely seared and browned. Remove beef from pot onto a plate and set aside.
  • 2. In that same pot, add another 2 tablespoons of oil and heat to medium. Add the diced tortillas and cook until slightly crispy. Add the onions, garlic, chile de arbol, chile serrano and poblano. Cook for 3 to 4 minutes.
  • 3. Add the remaining ingredients. Add the beef back into the soup. Bring to a boil, reduce heat, taste for salt and pepper. Cook at a low simmer for 35 to 40 minutes, stirring now and then. Yields up to 6 dinner-size servings. Don’t forget to garnish!!

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Lookin good Twill. Great flavor combo. The tomatillos are a nice touch. Most gringo cooks don't include those.
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The Cook

twill10 Cape Girardeau, MO

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