Ingredients

How to make it

  • Preparation Directions
  • In a 16-inch Dutch oven, fry bacon; set aside to drain.
  • Add sausage to skillet, crumble it as it fries. Remove sausage, set aside to drain.
  • Add onions to skillet and fry until just softened.
  • Add eggs and scramble. Once scrambled, push the eggs to the edge of the skillet.
  • Just inside the ring of eggs, arrange the sausage. Continue adding bacon, onions and tomatoes. Leave a hole in the center for the jalapeños.
  • Decorate the pan with cilantro leaves and a few extra whole jalapeños.
  • Serve with piping-hot flour tortillas. — with Dottie Turner.

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