Fried Green Tomatoes
From elgourmand2 8 years agoIngredients
- • 4 medium to large green tomatoes. These should be just turning ripe with a few touches of pink or red in their color. shopping list
- • 1 egg, beaten. shopping list
- • 1 cup of flour. shopping list
- • 1 cup of breadcrumbs, spiced or plain. shopping list
- • ½ tsp. basil. shopping list
- • ¼ tsp. smoked paprika. shopping list
- • 4 tsp. butter, divided. shopping list
- • Salt and FG pepper to taste. shopping list
How to make it
- 1. Slice the tomatoes across the stem axis, about ¼ in. (1/2 cm) thick.
- 2. Set up the three bowls, flour and spices mixture, beaten egg and bread crumbs.
- 3. Spray your skillet with cooking spray and add 1 tsp. butter.
- 4. Heat until butter is bubbling but not burning.
- 5. One slice at a time, dredge tomato in flour spice mixture then in egg and then in breadcrumbs. Gently lay in hot skillet.
- 6. Repeat until skillet is full but not over crowded.
- 7. Fry 1-2 minutes and turn over to fry the other side until light golden brown.
- 8. Remove to paper towel lined plate to drain.
- 9. Add a spoon of butter to skillet, dredge and fry another batch.
- 10. Repeat until all the slices are cooked.
- 11. Transfer to platter and serve.
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