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Best Lasagna Ever By Kathy Kehoe Recipe

Ingredients

How to make it

  • Brown ground beef, Italian sausage, onion and garlic.
  • Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.
  • Cover and simmer 1 hour (or longer,but watch for getting too dry).
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Spray a 13 x 9" baking pan with cooking spray.
  • Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
  • Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
  • Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
  • Let sit for 15-20 minutes before cutting and serving.
  • Courtesy of food. com

Reviews & Comments 1

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  • elgourmand2 8 years ago
    A lady friend made a similar Lasagna for a buffet a while back. I was dubious about the cottage cheese but the Lasagna was really nice. Good post.
    Was this review helpful? Yes Flag

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