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Martha's Orange Brioche French Toast Recipe

Ingredients

How to make it

  • In a large shallow dish, beat eggs with a fork.
  • Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
  • In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling.
  • Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once.
  • Transfer to a paper-towel-lined wire rack.
  • Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.)
  • Serve with butter and sugar or maple syrup.

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jena MN

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