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Brined Beef Steak Recipe

Ingredients

How to make it

  • Combine the brining ingred. and submerge the steak for 4 to 6 hours. Rinse the steak well and pat well with paper towels.
  • His cooking method was: put in the oven first with a temp probe set for 110° then seared at the end. As this is completely opposite of what I do when doing steak in the house, I went with my method of searing (with lots of salt & black pepper) 2 ½ min. on each side in cast iron skillet, then with a temp. probe set at 108° in a 450° oven. Let rest 5 minutes, then slice. (108°F is perfect for us as we love rare steak – cook as you prefer)
  • I will certainly do this again – the flavor is wonderful and the texture – fork-tender. Thought this might be interesting to some. It was a fun test.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Going to try this but was it tender? Thanks.
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Champagnetime2 Straits Of Juan De Fuca, WA

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