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El’s Quick & Easy, But Delicious, No-fold Omelet Recipe

Ingredients

How to make it

  • 1. Put the eggs and milk in a medium bowl and beat them up pretty good.
  • 2. Add everything but the cheese, sour cream and butter and mix well.
  • 3. Put the butter in a medium size skillet or egg pan and heat until just bubbling. Turn the burner down to minimum; as in as low as it will go.
  • 4. Pour the bowl contents in the pan and spread out the ingredients.
  • 5. Cover and cook until ¾ done, about 5 minutes.
  • 6. Turn off the stove and let the omelet finish cooking; about 5 more minutes.
  • 7. Remove to a plate, sprinkle on the cheese, add the dollop of sour cream and serve.
  • The subs are pretty obvious. Use chunks of lobster, pulled pork, sausage, etc. in place of the shrimp. Make the omelet without pasta and serve it on toast, a tortilla or with hash brown potatoes.

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The Cook

elgourmand2 APia, Samoa

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