Ambrosia
From elgourmand2 8 years ago
- 20 Min. to make
- Serves Some
I made this for my daughter’s Birthday party about ten years ago and she became an instant devote. I get the call to arms about every three months. Thankfully, it’s easy to make. The mango and papaya are island style additions. Read more Don’t worry if you don’t have them. See less
Ingredients
- • ½- ¾ cup homemade vanilla pudding. ¾ cup if using mango and papaya. shopping list
- • 1 cup heavy cream, whipped. shopping list
- • 1⁄2 cup milk. shopping list
- • 2 ½ cups crushed or cubed pineapple, well drained. I use fresh. shopping list
- • 1 cup fresh, ripe mango, peeled and chunked. Optional. shopping list
- • 1 cup fresh papaya, seeded and chunked or use a melon ball scoop. Optional. shopping list
- • 1 ¾ cups peaches, drained and diced (not in heavy syrup). shopping list
- • 1 1/3 cups mandarin orange, drained. shopping list
- • 2 cups miniature marshmallows. shopping list
- • 1⁄2 cup flaked coconut. shopping list
- • 1⁄2 cup halved maraschino cherry, drained. shopping list
How to make it
- 1. Beat together pudding, cream and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.
People Who Like This Dish 2
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
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