Grandpa's Manicotti
From elgourmand2 8 years ago
- 1 Hr. to make
- Serves 4
Grandpa didn’t make these often and I don’t have his recipe. He did make his own sauce (always) and he did make the crepes. You’ll buy the shells and stuff them. A cake icing gizmo works for that trick. The stuffing is from scratch and delicious so grandpa would approve.
Ingredients
- • 3 cups homemade spaghetti sauce. shopping list
- • 16 oz. ricotta cheese. shopping list
- • 8 oz. mozzarella cheese, grated. shopping list
- • 12 manicotti shells. shopping list
- • ½ cup pesto sauce shopping list
- • 2 Tbs. chopped garlic shopping list
- • ½ cup fresh grated parmesan cheese. shopping list
How to make it
- 1. Cook shells as per directions on package or per directions for homemade.
- 2. Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
- 3. Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch baking pan.
- 4. Stuff pasta's with cheese mixture and place in glass pan.
- 5. Top with remaining sauce and parmesan cheese.
- 6. Bake 350°F. (175° C.) for approximately 40 minutes.
- Serve with a nice salad, garlic bread and of course a decent red wine.
People Who Like This Dish 2
- MikeyfromAR Colorado High Desert, US Of A
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments