Rasmalai – A Royal Lip-smacking Indian Dessert Recipe

How to make it

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• Take a steel pan and add milk into this and boil it for 10 to 12 minutes.
• To make chenna add 3 tablespoons of lemon juice into the boiled milk. Keep stirring until milk particles have completely separated from the whey (greenish liquid).
• Take chenna (paneer) in a kitchen cloth and squeeze it to take out water from it. Wash chenna to remove the flavor of lemon and hang it aside for 1 hour.
• If the chenna is ready put it in a blender and blend it for 2 minutes.
• Take it out in a plate and make it into dough.Now make smooth balls of chenna and press them a little bit because the size will be double after cooking.
• Now we will put chenna balls into the syrup, which is mixture of sugar and water.
• o make the mixture of sugar and water take 6 cups of water into a pan and sugar (as per your taste). Boil it until it mixes well. Then add the chenna balls into this and cook them until they become spongy, soft and fluffy.
• If you are diabetic you can add sugar Free Natural diet Sugar in the water.
• Take some milk into a pan and boil it until it will be half of the added milk.
• It will become very smooth and creamy and then add saffron into the milk.
• Now add pistachios, almond, cardamom powder and sugar or sugar Free Natura Diet Sugar into the milk and cook for 5 minutes.
• Let the ras (syrup) cool now. Then take the chenna balls in a calicle and pour the ras (syrup) over it and your Rasmalai is ready to eat. It is very important to keep in mind when you add sugar into the syrup that we have boiled chenna balls in the mixture of sugar and water. This sweet, soft and spongy Indian dessert is served chilled and garnished with the dry fruits, silver and gold leafs
• To know more about this delicious recipe feel free to visit: http://www.easytocookfoodrecipes.info/rasmalai-royal-lip-smacking-indian-dessert/