How to make it

  • 1. Drizzle Olive Oil onto both sides the bread. Can sub Italian dressing.
  • 2. Placed four 1 oz slices of mozzarella cheese on the sandwich.
  • 3. On top of the cheese I added torn leaves of fresh basil.
  • 4. Then the 2-4 slices of prosciutto.
  • 5. Then came the ripest tomatoes I could find, this is even better with your own home grown tomatoes!
  • 6. Salt and pepper the sandwich again.
  • 7. Placed the sandwich on the panini press which is at a medium low temperature setting.
  • 8. Then adjust the top plate to just rest on top of the bread.
  • 9. Set the timer for 5 minutes.
  • 10. When the timer rings it should look like the picture! Golden brown, crisp texture on the outside, the cheese is melted but the tomatoes not stewed!
  • If you don’t have a panini press you can do these in the broiler or on your gas grill. I know a free spirit who does these in a waffle iron.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes