Doi Potol/ Dahi Parwal Bengali Vegetarian Recipe_ Totana's Recipe
From totana 7 years ago
- 20 Minutes to make
- Serves 4
Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal cooked is a rich spicy recipe with thick tasty gravy. Watch it here: https://youtu.be/psmmDRC7Cck
Ingredients
- Yogurt 1/2 cup shopping list
- Parwal 250 grams (Pointed Gourd) shopping list
- Onion paste 1/2 cup shopping list
- Oil 1/2 cup shopping list
- cloves 4-5 shopping list
- Green cardamom 3-4 shopping list
- cinnamon 1-2 shopping list
- sugar to taste shopping list
- Salt to taste shopping list
- Turmeric powder 1/2 teaspoon shopping list
- Red chilli powder 1 teaspoon shopping list
- Ginger-garlic paste 1 teaspoon shopping list
How to make it
- Method for Dahi Potol/Parwal:
- Wash the Potol/Parwal in a fresh water
- Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes
- Chop off the Parwal pointed end at both side
- Mix salt and turmeric and keep it side
- Heat oil in a non stick pan or kadai
- Fry the Parwal till little brown color
- Transfer cooked Potol/Parwal in serving bowl and keep aside
- now add Cloves, Cinnamon, Green cardamom stir it gently for good smell
- add onion paste, Ginger-garlic paste and saute till the raw smell disappears
- now add Red chilli powder, mix it well
- add little sugar to taste and color for the grave
- add salt to taste
- add yogurt and slightly saute this mixture, simmer it for 3 minutes.
- gravy is ready
- now add all the Potol/Parwal one by one and mix it well with gravy
- let it simmer for 5 minutes
- Dahi Parwal is ready
- Take it out in a serving bowl and serve it hot
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