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Lemon Muffins With Plum And Icing Recipe

Ingredients

How to make it

  • Preheat the oven to 200 C | 390 F. Finely slice the plums after you remove the pits. Whisk butter (room temperature) with sugar, salt and zest until it is white. In a separate bowl whisk eggs and vanilla extract until stiff. Combine both mixtures, add yogurt and mix again thoroughly.
  • Mix flour and baking powder and sift them into the batter. Add plums and carefully mix all the ingredients.
  • Put the batter into greased molds lined with parchment paper. Bake for 30-40 minutes until ready. Leave to cool and unmold the muffins on the wire rack.
  • For icing sift powdered sugar and whisk thoroughly with lemon juice. Glaze the muffins and leave to cool completely.
  • WILMAX wishes you to enjoy your meal!
  • For more visit http://wilmax.com/

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