Skillet Stew
From MissouriFarmWife 7 years ago
- 45 Minutes to make
- Serves 6
This is an easily adapted dish. I used Blender Ketchup for the sauce, and canned mixed veggies, because that is what I had in the pantry. But you can substitute various sauces or use frozen veggies.
Ingredients
- 1 1/2 pounds ground venison (or beef) shopping list
- 1 cup diced onion shopping list
- 1 cup diced fresh parsley shopping list
- 1 stalk green onion shopping list
- 2 cups canned or frozen mixed vegetables shopping list
- 1 clove minced garlic shopping list
- 2 cups Blender Ketchup (or other pasta sauce) shopping list
- 1 tsp fresh oregano shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
How to make it
- Brown meat. Add onion and garlic, cook until done.
- Add remaining ingredients and simmer about 30 minutes or until flavors are blended.
People Who Like This Dish 2
- njspanteach Green Brook, NJ
- tuilelaith Columbia, MO
- MissouriFarmWife Ozarks, Missouri
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