How to make it

  • Pre-heat oven to 425 F.
  • Cut avocados into “fry-sized” wedges.
  • In one bowl add 1/2 cup of oat flour or almond meal.
  • In a separate bowl beat two eggs, until blended.
  • Add salt and pepper to the eggs.
  • Dip Avocado slices in eggs (one slice at a time) then directly place them in the flour. Make sure they’re completely covered in flour.
  • Place avocado fries on a parchment covered baking sheet evenly spaced.
  • Bake for 25 minutes (or until brown) flipping them once.
  • Serve hot.

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