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Chinese Steamed Chicken Recipe

Ingredients

How to make it

  • 1. Spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken in the steamer.
  • 2. Steam over high heat for about 20 to 30 minutes until done. The chicken is done when the Meat is white and firm to the touch.
  • 3. Cut the cooked and tender chicken into pieces of your favorite size and set aside.
  • 4. While the chicken is being steamed, minced some garlic and ginger. Also chop some green onions and have ready some vegetable oil.
  • 5. Sauté the minced garlic in hot oil.
  • 6. Add the minced ginger. Fry the minced garlic and ginger till fragrant and golden brown in color.
  • 7. Transfer the browned garlic and ginger together with the aromatic oil into a small bowl and add a Tbs. of good quality soy sauce into it and mix everything together. This forms a simple but full of aroma sauce.
  • 8. Drizzle or brush the aromatic sauce evenly over the chopped chicken. And you're done!
  • Garnish with some chopped green onions and red chilies before serving with steamed rice.

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The Cook

elgourmand2 APia, Samoa

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