Cheesy Crock Pot Casserole
From elgourmand2 7 years ago
- 20 Min. + 8 Hrs. to make
- Serves 4
Just messin around in the kitchen, whipping up a small omelet for breakfast and checking what was available for dinner. It was going to be a beautiful but hot day and a one pot meal seemed in order. I got this in the crock pot before the heat hit and let it sit a bit before serving.
Ingredients
- • 1/4 cup diced onion. shopping list
- • 1/2 tsp pepper. shopping list
- • 1 tsp salt. shopping list
- • 1/2 tsp Mrs. Dash. shopping list
- • 1 lb. (450 g.) small red potatoes, sliced thin (about 4-5 small). shopping list
- • 1½ cups heavy cream. shopping list
- • ¼ cup dry red wine. shopping list
- • 2 cups diced mushrooms. shopping list
- • 1 Tbs. Worcestershire sauce. shopping list
- • 1 Bay leaf. shopping list
- • 1 Tbs. butter. shopping list
- • ½ tsp. Oregano. shopping list
- • 1 lb. (450 g.) ground beef or pork browned in the butter and drained. shopping list
- • 2 cups diced fresh tomatoes. shopping list
- • 1 cup fresh corn. Can sub frozen. shopping list
- • 1 can dark red kidney beans, drained. shopping list
- • 1 cup of shredded cheddar cheese. shopping list
How to make it
- 1. Place all of the ingredients except the cheese in a 4- 6 quart crock pot and stir well.
- 2. Cover and cook on high for 4 hours or on low for 7-8 hours.
- 3. Turn off the crock-pot and sprinkle shredded cheese over the top of the lot, recover and let sit at least an additional 30 minutes.
- 4. Serve.
People Who Like This Dish 2
- twill10 Cape Girardeau, MO
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
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