Charred Spring Onion And Sesame-chile Butter
From twill10 7 years ago
- 15 mins. to make
- Serves 2 cups
Serve with grilled corn Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers
Ingredients
- Charred Spring Onion and Sesame-Chile butter shopping list
- Ingredients shopping list
- Servings: Makes about 2 cups shopping list
- 6 spring onions shopping list
- 1 tablespoon vegetable oil shopping list
- Kosher salt, freshly ground pepper shopping list
- 2 tablespoons shichimi togarashi or 1 crushed red pepper flakes shopping list
- 1 teaspoon crushed red pepper flakes shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
How to make it
- Preparation
- Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
- Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
- Do Ahead: Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
- Recipe by Andrew Knowlton
- Photograph by Peden & Munk
- http://www.bonappetit.com/recipe/charred-spring-onion-and-sesame-chile-butter/
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