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Roasted Aromatic Asian Style Duck Recipe

Ingredients

How to make it

  • 1. Pre-heat oven to 375° F. (190°C.).
  • 2. In a large stock pot combine the sweet soy sauce , water and char sui sauce bring to the boil over a medium heat.
  • 3. Plunge the duck into pot of simmering liquid and blanch 3-4 minutes. Remove duck from pot and drain well.
  • 4. Pat completely dry inside and out.
  • 5. Place duck onto the roasting rack and place and smear the aromatics, char sui sauce and sliced lemon inside the duck cavity.
  • 6. Using kitchen string tie legs together loosely and turn wings under the duck.
  • 7. Place the roasting rack into the roasting dish and roast duck at 375° F (190°C) for 15-20 minutes per lb. (35-40 minutes per kg) or until juices just run clear. Don’t overcook.
  • 8. Remove and allow duck to rest 10 -15 minutes prior to slicing and serving with Asian greens and spiced plum sauce.
  • Chef’s Tips:
  • Duck may be blanched ahead of time and kept uncovered in the refrigerator until required. This also assists in drying the skin for extra crispiness.
  • Cooked duck maybe re-crisped in a hot oven 400° F (200°C) for 10 minutes.
  • Steamed Asian veggies, rice and Chinese pickles round it out.

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  • chuckieb 7 years ago
    There's needs to be an "I LOVE IT" button!!!!! Gorgeous duck recipe RJ! Just wonderful!
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The Cook

elgourmand2 APia, Samoa

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