Chia Banana Pancakes
From jgnat 7 years agoIngredients
- 1 cup milk shopping list
- 1/4 cup coconut milk powder shopping list
- 3 tablespoons chia seeds shopping list
- 1/2 teaspoon imitation coconut flavour shopping list
- 2 tablespoons flax oil shopping list
- 1 banana shopping list
- 1 cup white flour shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1/2 teaspoon sea salt shopping list
- 2 tablespoons cooking oil for the griddle shopping list
- 1 cup yogurt shopping list
- 1 tablespoon honey shopping list
How to make it
- Soak the chia seeds and the coconut milk powder in the milk for ten minutes.
- Slice the banana thinly.
- Warm up the skillet lightly brushing with cooking oil.
- Whisk in the egg, flax oil, salt and flavouring to the chia mixture.
- Stir together the baking soda and the flour separately and then quickly combine with the wet ingredients.
- Pour about a quarter cup batter on the skillet and lay a few slices of banana in the still wet batter. Spoon a teaspoon batter over the slices.
- Flip and cook the second side.
- Repeat until batter is used up.
- Serve with the spare slices of banana and Balkan yogurt, drizzling with honey if you wish.
- I used a chopstick dipped in honey to make a fine drizzle.
People Who Like This Dish 2
- elgourmand2 APia, Samoa
- clbacon Birmingham, AL
- jgnat Edmonton, CA
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