Magic Custard Cake
From tuilelaith 7 years agoIngredients
- 4 eggs (whites separated from yolks), room temp shopping list
- 1 tsp vanilla extract shopping list
- 3/4 cup sugar shopping list
- 8 Tablespoons butter, melted (real unsalted butter, folks!) shopping list
- 3/4 cup all purpose flour shopping list
- 2 cups milk lukewarm shopping list
- powdered sugar for dusting cake shopping list
How to make it
- Preheat oven to 325 F degrees.
- Grease and Line 8 inch x 8 inch baking dish with parchment.
- Separate eggs and add the egg whites to a mixer and beat egg whites stiff.
- Place egg whites in a bowl and set aside.
- Beat the egg yolks & sugar until light.
- Add butter and vanilla.
- Beat for two minutes.
- Add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together.
- Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden.
- Cool and dust heavily with powdered sugar.
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