Recipe

Pecan Sandies Recipe


Pecan Sandies Recipe Maryelizlawson / All my dishes
2 years, 3 months ago
A good recipe for cookie lovers!
Prep:15m Cook:25m Servings:12

Maryelizlaw

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Ingredients
  • 1 1/2 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 1 1/2 tsp salt
  • 2 eggs
  • 4 cups all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp water
  • 1 cup shelled pecans

Directions
  1. Preheat oven to 325^F.
  2. In a large mixing bowl, cream together the shortening, sugar, and salt with an electric mixer on medium speed.
  3. Add the eggs and beat well.
  4. While mixing, slowly add the flour, baking soda, and water.
  5. Chop the pecans into very small bits using a food processor or blender on low speed. The pieces should be about the size of rice grains.
  6. Add the pecans to the dough and knead with your hands until the pecans are wll blended into the mixture.
  7. Roll the dough into 1-inch balls and press flat with your hands onto ungreased baking sheets. The cookies should be about 2-inches in diameter and 1/2-inch thick,
  8. Bake for 25-30 minutes or until the edges of the cookies are goldn brown.

Not quite what you're looking for? See more Dessert / Cookies
Comments

pinkpasta 2 years, 3 months ago said:
Even a chocolate fanatic such as myself, loves Pecan Sandies!!



pudgy47 2 years, 3 months ago said:
These little gems sound good!!!!Thanks


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