Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fall Soup Recipe

Ingredients

How to make it

  • In large pot, add potatoes,carrots,and sweet potatoes, cover with water and bring to boil.
  • Cook until tender ( about 12-15 minutes) drain ( keeping 2 cups of the water to use)
  • Add butter to pot, stir in onions,bell pepper, celery and onions and cook over med high until tender.
  • Add cumin and cajun spice and stir while cooking 1 minute.
  • Place cooked veggies in blender and blend until smooth.
  • Stir in broth and saved water, bring to boil
  • Stir in pumpkin and cooked veggies.
  • Lower heat to medium, stir in gingersnaps and whisk until cookies dissolve into soup.
  • Stir in heavy cream and season with salt and pepper to taste.
  • Cook over medium heat 4-5 minutes or until ready to serve.
  • If too thick add more broth or cream, if too thin add more gingersnaps
  • Garnish with crisp cooked bacon crumbled and a dollop of sour cream if desired or crushed corn tortilla chips, green onions, or crushed gingersnap cookies
  • If desired, you can add any of the following: cooked corn,crawfish,shrimp,chicken, or bacon

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dmajor Slidell, LA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes