Layered Pineapple Dream
From tuilelaith 7 years agoIngredients
- For the Crust: shopping list
- 2 1/2 cups graham crumbs (2 sleeves) shopping list
- 1/2 cup unsalted butter shopping list
- For the Layers: shopping list
- 2 cups powdered sugar, sifted shopping list
- 1/2 cup unsalted butter, softened shopping list
- 4 ounces cream cheese, softened shopping list
- 8 ounces Cool Whip shopping list
- 1 (20-ounce) can pineapple, drained well shopping list
How to make it
- Preheat oven to 300 degrees F.
- Melt butter in the microwave and allow to cool.
- Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 99 square pan and bake for 8-10 minutes.
- Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy.
- Turn the mixture down to low and add the powdered sugar one cup at a time until incorporated.
- Turn up and beat well for a minute or so.
- Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula.
- Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture.
- Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
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