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Buckeye Balls Recipe

Ingredients

How to make it

  • Mix together the peanut butter, sugar and butter.
  • Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.
  • Melted chocolate bark for dipping
  • Dip into melted chocolate, place onto cookie sheet lines in wax paper
  • *best stored in the fridge.
  • *coconut pecan cake icing and coconut flakes can be added to the mixture for new taste!

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The Cook

tuilelaith Columbia, MO

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