How to make it

  • In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper.
  • In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving. Tip: A serrated peeler works best for peeling kiwifruit.

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