Black Rice Salad With Kiwifruit & Cashews
From infoforyourlife 7 years ago
- 15 minutes to make
- Serves 6
Now is the time to dust off the grill and gather with friends and family over delicious and nutritious meals. The perfect side dish for a summer barbecue is simple, fun and easy to make. This Black Rice Salad with Kiwifruit and Cashews side pairs well with any dish and looks great with a colourful pop of Zespri SunGold kiwifruit. Read more Good to know: The SunGold variety is sweeter than a green kiwifruit, tastes like a cross between a mango and a strawberry, and is rich in potassium and vitamin C. See less
Ingredients
- 2 tbsp lemon juice shopping list
- 2 tbsp olive oil shopping list
- 2 tsp honey shopping list
- 1 tsp Dijon mustard shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 clove garlic, finely chopped shopping list
- 2 1/2 cups cooked and cooled black or brown rice shopping list
- 2 Zespri SunGold kiwifruit, peeled and cut up shopping list
- 1 cup quartered strawberries shopping list
- 1/4 cup red onion, chopped shopping list
- 2 tsp fresh mint, chopped shopping list
- 1/3 cup salted cashew pieces shopping list
How to make it
- In small bowl, whisk together lemon juice, olive oil, honey, mustard, garlic, salt and pepper.
- In large bowl, stir dressing into rice. Stir in remaining ingredients except cashews. Cover and refrigerate up to 2 hours before serving to allow flavours to blend. Stir in cashews just before serving. Tip: A serrated peeler works best for peeling kiwifruit.
People Who Like This Dish 3
- clbacon Birmingham, AL
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- infoforyourlife Toronto, Canada
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